Review of Exotic Tastes of Sri Lanka (Hardcover)

This book is a must have cookbook for those craving for traditional Sri Lankan food. For someone like myself who was intimidated by traditional cooking, this book has made it simple. It has numerous Sinhala and Tamil recipes that are well described in step-by-step process. This book contains sample menus (wonderful idea), explanations on spices, utensils and measurements, which are of great help for a novice.

Traditional thosai, pittu, idly, yellow rice, dhal curry (parippu), cabbage mallum, kale mallum, crunchy carrot salad, spicy chicken curry and vara (fish), are all included in my meal rotation (delicious recipes). There are many more recipes to try out...and I am getting there!!!!. :)

Read the recipe till the end before beginning to cook. There are hints and alternatives that may save you time.

A must have book.

Product Description
The breathtaking island of Sri Lanka lies in the Indian Ocean, separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch, and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Exotic Tastes of Sri Lanka highlights the gamut of flavors of this cuisine, which runs from hot and spicy to comforting and mild.

The chapters of Exotic Tastes of Sri Lanka are devoted to short eats (appetizers), salads, staples, vegetarian dishes, poultry, meat and egg recipes, seafood preparations, desserts, and sweetmeats (treats). An array of exotic ingredients that is key and integral to Sri Lankan cuisine enhances the dishes. For instance, gambooge, with its uniquely sour flavor, is often used in traditional seafood preparations like Fish Ambul Thiyal, while either grated coconut or coconut milk intensify most recipes, including Pumpkin Kalu Pol Curry. Local staples are delectable works of art, such as exquisite Stringhoppers, Hoppers, and Pittu.

Since the entrées revolve around the nation's favorite ingredient, rice, the loosely coined term "rice and curry" best describes Sri Lankan cuisine. Other staple ingredients include coconut (milk, oil, grated), as well as aromatic herbs and spices such as curry leaves, mint, coriander and fennel seeds, and cloves. Sri Lanka offers a particularly impressive repertoire of vegetarian and seafood preparations.

Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 157 recipes, all adapted for home cooks.

About the Author
Suharshini Seneviratne was born in Colombo, the capital of Sri Lanka, and came to the United States to attend the University of Maryland, College Park. She then moved to the Netherlands with her husband, and frequently cooked traditional Sri Lankan fare for her friends, which prompted her to write this book. She resides in the Washington, D.C. area with her husband and child.

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Review of Ancient Healing Secrets: Pracitical Cures from Egypt, China, India, South America, Russia, Sandinavia, and More (Hardcover)

This is a good compilation of natural remedies collected from around the world. The book is organized by a list of common complaints (digestive disorders, women's complaints, simple wounds, for example) and then there is a list of various healing treatments in the tradition of various peoples, from the British Isles to the ancient Egyptians. So the book is interesting to read from a cultural standpoint (how do different cultures treat the same ailment) or from the standpoint of different herbal or massage remedies for various problems. Unusual herbal remedy book, in this regard, and fascinating reading.

Product Description
From the beginning of time, people have turned to nature for ways to heal themselves. Amazingly, many of the same treatments that early peoples discovered are still viable today. From the massage techniques of the ancient Chinese to the ancient Egyptians' vast knowledge of herbs and plants, these and other remedies and techniques are often the safest, most effective, and least expensive options available to us. Ancient Healing Secrets presents hundreds of such remedies for more than fifty ailments.

From the Inside Flap
Learn how to heal yourself the natural way with this easy one volume A-Z guide of ancient home remedies.The renowned medicine expert and author writes to us from a long lineage of Herbalists, starting with her Rumanian grandfather who gathered information from the gypsies.Many of the cures discussed sprout right in our own backyards, and all of them are followed by a brief history.--This text refers to an out of print or unavailable edition of this title.



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