Showing posts with label General cookery. Show all posts
Showing posts with label General cookery. Show all posts

2/02/2010

Review of Marijuana Cooking: Good Medicine Made Easy (Paperback)

It came quickly, and was exactly what i expected! Very good recipes and concise instructions. A nice beginners book for any one looking to help someone out who is suffering from certain Medical conditions.

Product Description
Increasing awareness of the therapeutic properties of marijuana - to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation - has generated widespread interest in its use as a medicine. Without question, the best and safest medicinal application of marijuana is through ingestion. In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana as the main ingredient. Five different methods of preparing pot for use in the kitchen are provided with step-by-step instructions, as well as advice on personalizing dosage and substituting ingredients to account for different tastes and medical conditions. The recipes include Bliss Balls, Butterscotch Blondies, Honey Chocolate Brownies, Honey Whole Wheat Banana Bread, and Honey Pumpkin Bread. Lush, high-quality photographs of actual marijuana dishes grace nearly every page, making the book a delight for the eyes as well as the body.

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12/07/2009

Review of The Confederate Housewife: Receipts & Remedies, Together with Sundry Suggestions for Garden, Farm, & Plantation (Paperback)

This compilation of contemporary Civil War advice for home and farm is anexcellent source of information on how the South "made do" duringthose hard times.

While Mary Elizabeth Massey's "Ersatz in theConfederacy," republished in the last few years by the University ofSouth Carolina Press, is a worthwhile history of home life during thosetimes, "The Confederate Housewife" goes further by quoting theexact recipes and nuggets of advice that appeared in newspapers andperiodicals like "Field and Fireside," "SouthernCultivator" and "Clarke's Confederate Household Almanac."

Reading these pages is like going back in time, when advice is needed torestore tainted meat ("take it out of the pickle. Wash so as tocleanse it of the offensive pickle . . . As you re-pack your pieces, itwould be well to rub each piece with salt."), get rid of mosquitoes("put a couple of generous pieces of beef on plates near your bed atnight, and you will sleep untroubled by these pests.") or dealing withbloated cattle ("a dose of thoroughwort with a little tansey willafford immediately relief.")

If nothing else, it will make yougrateful for indoor plumbing, air conditioning and refrigerators.

Product Description
Combination cookbook and "how-to-do-it" guide, this receipt book provides for the first time a comprehensive, grass roots picture of what many Confederate housewives faces during those tumultuous years. Substitutes abound, as do ways to preserve food, care for crops and animals, make straw hats and squirrel-skin shoes, and cure everything from cancer to small pox to ingrown toenails. Half of the nearly six hundred entries here -- all published in journals or newspapers during the Civil War -- relate to the preparation and cooking of food and encompass both substitutes and standard fare, everything from snow corn cakes and cracker pie to walnut catsup and secession rice bread. Also included is advice on measuring land, estimating hay, and collecting opium for home use. "Some of these recipes may seem strange by today's standards others horrific (cures for cancer that use turkey figs, sheep sorrel, and dock root). Still others are helpful even today." -- Civil War Times

About the Author
John Hammond Moore is a former news reporter and history teacher. He is the author of sixteen books, eight of which deal with South Carolina where he makes his home.



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11/14/2009

Review of Aunt Susie's 10-Minute Bible Dinners: Bringing God into Your Life One Dish at a Time (Paperback)

I found this book to be one of the best gifts I have recently given.I gave several copies to friends over the holidays.My sister-in-law called specifically to say she enjoyed the stories written with the Bible verses as much as the receipes.Though I am not a cook, I find myself reading the receipes after I have read the story.It is nice to have a small inexpensive gift that you are assured the receiver will enjoy.Thank you for having this book on your site.

Product Description
101 delicious, wholesome, easy-to-follow recipes, developed by Aunt Susie a renowned caterer and candy-maker! From hearty casseroles and main dishes, to mouth-watering desserts, as well as country favorites handed down for generations, each delicious recipe is inspired by Scripture and features ingredients mentioned in the Bible. These tried and true recipes can be prepared in ten minutes or less and are developed with respect and thanks to God's great bounty.

Each recipe features Aunt Susie's inspirational and humorous anecdotes and wisdom on how to lead a more spiritual and gracious life-making this cookbook a practical companion and an inspirational read!

About the Author
Caterer and chef Susie Siegfried is also the author of Aunt Susie's Diet Bible Recipes. She has spent a lifetime cooking for family, friends, clients, and customers. Mother of three, grandmother of one, aunt to the world, Aunt Susie lives outside Dayton, Ohio, with her husband and family.

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10/28/2009

Review of A Thai Herbal (Paperback)

As a Thai Massage Practioner I have found "A Thai Herbal" to be an excellent addition to my library & my practice. This book is perfect for people with any level of knowledge in herbology, from basic to advanced. It looks at Traditional Thai Healing systems from the holistic standpoint, discussing not only the Materia Medica of Thai Herbs but also the Thai traditions of use for them. Pierce guides the reader on a journey of using Thai herbs thru diet, massage, herbal compresses and bodycare/household products that ends with the reader feeling they have really been taught from a traditional viewpoint. It also contains a very helpful resource section for those wanting to learn more about these healing plants.

Product Description
A practical guide to the traditional herbalism of Thailand, written for the beginning herbalist, or for the general reader with a curiosity about the fascinating topic of holistic health and Asian medicine. Contains an overview of the history, theory and spirituality of traditional Thai medicine, with a focus on the application to modern Western life.

From the Author
This book is the result of 5 years of research and hands-on study with Thai healers in and around the Chiang Mai area of Northern Thailand. Chapter 2, a detailed introduction to the theory of Thai medicine, is the result of reasearch at the Bangkok National Library. With the exception of Chapter 2, which can get a bit technical, this book is readable and accessible to even those with no prior experience in herbal medicine.



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