This little book is a look into housekeeping during the less complicated life in the early 1900's. It is filled with short articles on various kitchen utensils and household tasks as cleaning and laundry (How to Make Vaselle Water(bleach), Fire building, Care of Milk, etc. The majority of the book is about choosing and preparing foods with recipes for meats, potatoes, cereals, desserts, soups, and so forth. Could be used as a historical source.Product Description
Originally published in 1912.This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies.All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.--This text refers to the Paperback edition.
Click Here to see more reviews about: A Handbook of Home Economics (Paperback)
No comments:
Post a Comment