Review of Prescription for Nutritional Healing, 4th Edition (Paperback)

With over five million copies sold, this book is one of the most read texts on nutritional health. I say "text" because it measures in at a good inch and three-quarters thick. Written by a certified nutritionist and a bona-fide MD, it is neatly divided up into three parts.

Part I, a quarter-inch thick discusses the basic principles of health and nutrition. This section lists and explains the various kinds of nutrients and food supplements.

Part II, by far the biggest section of the book measuring in at an inch and a quarter, provides the reader with an A-Z listing of many common disorders (such as backache or diabetes) and what you can do about them from a nutritional point of view.

The book ends with Part III, the last quarter-inch of the book, which is devoted to traditional therapies and conventional treatments that can be used along with a nutritional support. Here you'll find info on treatments such as chiropractic, massage therapy, color therapy, and so on.

I have to say, I was pretty impressed with the amount of info contained in this book and I can definitely recommend it to anyone who is looking for a good nutritional reference book to put on their shelf when questions arise. Additionally, is also might give readers ideas of other types of therapies they could try for various medical problems. Other health titles I can recommend also include The 5-Minute Plantar Fasciitis Solution for people who have trouble with chronic plantar fasciitis.



Click Here to see more reviews about: Prescription for Nutritional Healing, 4th Edition (Paperback)

Review of Mother Nature's Herbal: A Complete Guide for Experiencing the Beauty, Knowledge & Synergy of Everything That Grows (Paperback)

This book is perfect for the kitchen witch, or for anyone who enjoys folklore and herbal remedies. Great read, and great advice!

Product Description
A Treasury of Herbal Tradition

Step into a world of spiritual rejuvenation and radiant health with the restorative power of herbs. Brimming with herbal folklore, tips for growing and harvesting your own herbs, and over two hundred medicinal and culinary recipes from diverse cultures, Mother Nature's Herbal will become your trusted companion on the path to natural living.

Take a tour of the time-honored traditions and healing practices of cultures past and present, including Native and South American, Mediterranean, East Asian, and others. Create delicious and exotic entrees, brew soothing herbal teas, mix perfumes and salves using flower essences from your backyard garden, prepare elixirs and medicines to treat every ailment-and so much more.

With this wise book on your kitchen shelf, a rich heritage of herb craft and herbal tradition is at your fingertips.

About the Author
Judy Griffin, Ph.D., is a renowned teacher, counselor, author, and lecturer. She has traveled and researched indigenous cultures for 20 years to study their foods, herbs, and medicine. Judy has authored several books on nutrition, herbs, diet, organic gardening, aromatherapy, and flower essences. <br>

Click Here to see more reviews about: Mother Nature's Herbal: A Complete Guide for Experiencing the Beauty, Knowledge & Synergy of Everything That Grows (Paperback)

Review of Doctor's Book of Food Remedies [ILLUSTRATED] (Paperback)

I loved reading this book because it was packed with information on the foods we love.More than 9,000 scientific studies have proven beyond doubt that food is our best medicine.This book shows which foods are the most healing. In nature animals know which foods to nibble on to get well, with this book...we will too!

I think the best way to use this book is to completely read it cover to cover and write down every food you think you need.Then, try to incorporate those foods into your diet. Studies have identified 107 of the most powerful healing foods, spices and herbs.There are some compounds which just cannot be absorbed by the human bloodsteam unless they are eaten in a food.Taking ellagic acid (a cancer fighter) in a pill form doesn't work.It is essential to eat strawberries or other berries in order to obtain ellagic acid.After reading this book you will look at a stawberry pie in a new way.

"Let food be your medicine, and let medicine be your food." --Hippocrates, 400 B.C.

This book also gives helpful hints on how to select produce and keep it fresh.There is also some great information on how to prepare fruits and vegetables.

You will find great life saving information:

Eating cherries helps to prevent cancer, "perillyl alcohol" blocks the formation of a variety of cancers and contain a compound called quercetin.This neutralizes cancer-causing agents in the body.It also shields your DNA against cancer.

Eating red grapefruits will give you more "lycopene" which helps protect against heart disease.Ruby Red and Star Ruby are great choices.

"Diet has the distinction of being the only major determinant of health that is completely under your control." --Andrew Weil, M.D.

The recipes are easy to make and there are plenty of them.There are also plenty of great pictures to get you to the store!Blueberries anyone...

~The Rebecca Review

Product Description
PUBNAME: St. Martin's Press PUBCONTACT: Karen Tese PUBVOICEPHONE: 212-674-5151 PUBEMAIL: karen.tese@stmartins.com PUBADDR: 175 Fifth Avenue PUBCITY: New York PUBSTATE: New York PUBPOSTAL: 10010-7848 PUBNATION: USAISBN: 1579543626 TITLE: The Doctors Book of Food Remedies AUTHOR: Yeager, Selene; Prevention Health Books PAGES: 400 PUBLISHER: St. Martin's Press BINDING: TP LISTPRICE: 16.95 PUBDATE: 200005DESCRIPTION: In just a few years, scientists have found hundreds of substances in foods that go way beyond vitamins and minerals for pure healing power. In, you will learn exactly how to use the "healing foods" to treat and prevent dozens of conditions, from arthritis and fatigue to high blood pressure and stroke.Discover: * A food that can block the harmful effects of secondhand smoke (page 555) * How to stop cataracts with the carotenoids in spinach (page 123) * A juice that reduces urinary tract infections by 58 percent (page 545) * How a substance in grapefruit can help control diabetes (page 185) * How to cut your risk of heart disease in half with three simple foods (page 276) * A phytonutrient in buckwheat that prevents cholesterol from sticking to arteries (page 95) * The beverage that can reduce the risk of stroke by 73 percent (page 511) * How to stop an infection with nature's sweetener (page 290) Also included are 150 nutrient-rich recipes that are specially designed to fight and reverse specific health problems.END

Language Notes
Text: Spanish (translation)
Original Language: English--This text refers to an out of print or unavailable edition of this title.



Click Here to see more reviews about: Doctor's Book of Food Remedies [ILLUSTRATED] (Paperback)